The Five-Second Stir Fry is an award-winning short film produced in collaboration with Coolbox Ltd. This film captures the process of making a delicious stir fry in just five seconds.
Tasked with creating organic sound effects. I used the food in my kitchen as props in the foley performances and personalised field recordings that underscore the project. Cutting vegetables, squishing pasta, bubbling water, but most excitingly, I dropped peppers and onions from a ladder.
The short won the Food in Film Shorts category at the 2020 Pink Lady® Food Photographer of the Year competition.
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If you would like to see more of my work, you can find more of my projects on the Blog page.